| Nitro / Other Tap Menu | Description | 4 oz. | Pint | |
|---|---|---|---|---|
| 31 | Guinness/Stout | Stout 4.2% Ireland | N/A | 6.88 |
| 32 | Founder's/ Rubaeus NITRO | Fruit Ale 5.7% Michigan | N/A | 6.88 |
| 33 | Arches/ Head Held High NITRO | Sour 5.4% Georgia | N/A | 9.92 |
| 34 | Abita/Root Beer | Soda 0.0% Louisiana | N/A | 2.88 |
| 35 | 'Merican AF | Confidential | 4.00 |
| Wine Menu | Description | 4 oz. | 8 oz. | 750 ml | 1.5 L | |
|---|---|---|---|---|---|---|
| 1 | Viking Alchemist/Mangata Mead | Marietta 11.9% | 5.00 | 10.00 | 17.50 | 35.00 |
| 2 | Gotham Project/Rancho Rodeo Cabernet Sauvignon | CA12.8% | 4.00 | 8.00 | 12.00 | 24.00 |
| 3 | Spellbound/ Petite Sirah | CA 13.5% | 4.00 | 8.00 | 13.00 | 26.00 |
| 4 | Santa Julia Vineyard / Reserva Malbec | Argentina 14.4% | 4.00 | 8.00 | 13.00 | 26.00 |
| 5 | Loosen Bros./Dr. L Riesling | OR 10.5% | 5.00 | 10.00 | 15.00 | 30.00 |
| 6 | Gotham Project / Chardonnay | CA 13.0 | 5.00 | 10.00 | 15.00 | 30.00 |
| 7 | . | . | . | . | . | . |
| 8 | Angeline/Pinot Noir | CA 13.8% | 4.48 | 8.96 | 16.00 | 30.00 |
| -=-=-=-=-=-=-=- Appetizers -=-=-=-=-=-=-=- | |
| A1. Beer Cheese and Pretzels Our house-made beer cheese served with pretzels |
9.99 |
| F7. Rustic Mash Potatoes Ribbed bratwurst, sourcrout and specialty mustard |
11.00 |
| A3. Tasting Board 3 meats & 3 cheeses with sourdough rye crisps, marmalade, & olives |
10.25 |
| -=-=-=-=-=-=-=- Food Menu -=-=-=-=-=-=-=- | |
| 10.25 | |
| F2. Meatballs 8 Meatballs in Marinara sauce |
9.50 |
| F3. The Foundry Reuben Corned beef with pickled onions, sauerkraut, and Swiss cheese on sourdough rye bread |
9.50 |
| F4. Viking Burger Fiercely delicious Viking-worthy beef patty cooked to order with gouda, lettuce, pickles, onions, tomato, mustard & ketchup on a pretzel bun |
9.75 |
| F5. Valhalla Sliders Three Heavenly Cooked-to-order Beef Sliders With Bacon, Gouda, Mustard, And Ketchup on mini pretzel buns |
10.00 |
| 16.95 | |